You can find our full allergens list here
Betty’s Burgers is not independently halal certified, however our chicken products are prepared halal from our supplier. Our beef supplier has also recently received halal certification. Upon request, when preparing grilled chicken burgers and beef burgers, we can offer our guests the option of cleaning our grill prior to cooking to ensure no pork or beef products are present. We can also prepare a grilled mushroom burger under the same conditions. Unfortunately, our fried products are prepared with equipment that is used in conjunction with pork product preparation.
Concrete is the name we’ve given to our in house-made, frozen custard ice cream desserts. All of our Concretes consist of either vanilla or chocolate frozen custard ice cream which is made on site daily, then blended at a high speed with your favourite mix-in ingredients.
We are always willing to tailor our specific menu items for our guests so don’t be afraid to ask when visiting Betty’s. Our most popular vegan options are the grilled mushroom burger on a gluten free bun, our bare betty with grilled mushroom, the garden salad and of course and our delicious fries.
All of our restaurants offer a gluten free bun as well as a “bare” burger option that’s wrapped in lettuce as a substitute for our buns. For our coeliac guests, we toast our gluten free buns on a separate grill to avoid cross contamination. Please be advised that our Shroom and Crispy Chicken burgers do contain gluten, however, upon request we can prepare a grilled version that are gluten free. Our chips are cooked in a separate fryer in most restaurants to avoid them containing gluten, however we do recommend that you confirm this with the restaurant upon ordering. Our vanilla and chocolate frozen custard are gluten free, however some of the mix-ins may contain gluten, so please ask a team member which ones you should avoid when ordering. Unfortunately, we must note some of our products may contain traces of gluten due to the sheer volume within our restaurants and our supply chain.
Due to the size of our business we are not yet required by law to have our menu recipes measured by industry authorities. We can happily provide you a contents list of each of our menu items in case of allergens but unfortunately, not the specific weights or kilojoules/ calories.
Our burger buns contain milk so we would suggest you opt for our gluten free bun and request we toast the bun without butter to ensure we prepare you a dairy free option. It’s also worth noting our delicious signature Betty’s sauce is also dairy free.
Our sauces and frozen custards are all pasteurised.
All of our restaurants are licensed. We serve a selection of boutique beers, wines and ciders.
We do not use alcohol to prepare any of our food.
We currently offer online ordering for in-store pickup and delivery options in most of our restaurants. Please refer to our website under the Order tab for our full list of delivery services that are available by location.